2005_04_artsbowerydish.jpgOnce a haven for drug addicts, the infamous Skid Row went from edgy to trendy in less time than Giuliani’s Extreme City Makeover. Chronicling the controversial effects of Bowery’s gentrification, Bowery Dish investigates a neighborhood which once held over a hundred flophouses yet now only has 3, the remaining homeless gathering yellowed copies of Paper Magazine to start a cozy fire.

Through a fair mix of footage and interviews (including B-Bar’s Howard Shafer on starting a trend), the documentary explains Bowery’s evolution – from notorious gang hangout to flophouse & brothel central to hard-knock “Bowery Boys” avenue to a home for the homeless and mentally-ill to an upscale restaurant transformation.

The documentary’s director, Kevin R. Frech (who insists all crew members live below 14th street), explores all facts and sides of downtown’s facelift; the struggling shops, the ritzy restaurant takeover, frustrated residents, reduced crime rates & increased economic activity, as well as Ja-Rule sightings (giving new meaning to the phrase “there goes the neighborhood”).

“I noticed that the delis on the Bowery were being converted to pricey restaurants, complete with architects, publicists, and ‘chefs’ instead of ‘cooks'" explains Frech. “I’m struck by the number of buildings torn down and rebuilt and the number of businesses that have vanished. I view this as an odd mixture of hope for the future as people pursue their dreams, and loss, as others are cut from what was dear to them.”

While gentrification might be a touchy subject for Gothamist readers, we suggest heading to Tribeca next week to learn more about the pros and cons of trading knish shops for Andre Balazs. Tribeca Film Festival Screenings: Sun. Apr 14@ Regal Battery Park 1, Thu. Apr 28 @ Tribeca Cinemas, and Sat. Apr 30 @Regal Battery Park 4. Tickets

To see what became of former flophouses and brothels, check out New York Magazine's map to Bowery's gentrification.

Gothamist wants to know what you think - are we “gaining taste, but losing flavor”? Can we have our cake and fresh direct it too? What neighborhoods do you think are on their way to being Lizzie Grubman’s next hangout?